Re: DSP Really Coming Together

Quote from: Bobby Lawn on December 19, 2024, 04:00:53 PMWondering why you do this?

From my experience and what I’ve read and learned, letting it sit in the pans to ‘set’ the frico can help.

When I’m pumping out slices to a long line I tend to rush and when I de-pan (is that a word?) my pizza and cut too early I may bring down the walls (and let out an audible gasp!)

Love to hear your reasoning for a quick removal.

Hey there! It’s been a little bit of time since I posted here and I’ve actually forgotten that I started this post. I really don’t know why I remove from the quickly. It’s just something that I’ve traditionally always done, with no factual reason for it! LOLOL