Re: Pizza "career" restart: moving to Neo dough
Yes, KAAP and KABF are both malted. Keep the temp under 800, and KAAP makes a great NP-ish pizza. Franny’s in Brooklyn used it back in the day – some of the best pizza I’ve eaten.
Yes, KAAP and KABF are both malted. Keep the temp under 800, and KAAP makes a great NP-ish pizza. Franny’s in Brooklyn used it back in the day – some of the best pizza I’ve eaten.