Re: Borealis Pizza!

Quote from: kori on Today at 01:25:40 AMThe flavour was very good. I’m trying to use up the remainder of my rye flour. I don’t really care for it, it’s a pain in the butt to work with when using high percentages. The flavour doesn’t impress me enough, I’d rather use spelt for added flavour. On a good note I only have about 1lb left.

Rye and chocolate are a great combo. Cookies, cakes & brownies.