Re: Borealis Pizza!

Quote from: PapaJawnz on Yesterday at 08:51:57 AMLook delicious!  Getting some killer oven spring in the ol home oven kori!  The cheese melt still looks pretty good, was the flavor not up to par?  Funny you mentioned feeling the dough wasn’t right, I had the same thing happen last night execept in the other direction, I think I used too much flour and ended up with a stiff dough.  I tried to fix it so we’ll see!  Yours looks like it worked out really well.  Surprised the rye didn’t inhibit the oven spring 

The flavour was very good. I’m trying to use up the remainder of my rye flour. I don’t really care for it, it’s a pain in the butt to work with when using high percentages. The flavour doesn’t impress me enough, I’d rather use spelt for added flavour. On a good note I only have about 1lb left.