Re: diastalic malt powder question in my recipe

Quote from: stevenfstein on November 28, 2024, 12:10:27 PMMuch appreciated. What negative changes would I see as I got higher in the range?

Thanks.. Steve

Im using 0.1% of Anthonys Malt with CM Red Rose Flour and its a little sticky i noticed. I dont know how to reduce it. 0.1% is already pretty low.