Re: 7 minute New York bake

Quote from: Pizzaman106 on Yesterday at 03:09:04 PMAnother successful pop-up under my belt. I was sold out and fully booked with preorders in under 10 minutes. 40 17 inch pies. All the dough was fermented at a room temp (65 F) for 30 hours. Thank you again for the members on here who helped me grow. Especially @TXCraig1 and @Jackie Tran .

Very exciting! I can certainly see why you booked so quickly. Your pizza is nothing short of awesome. Those pepperoni pies look world class.