Re: Robenco15 Tries to Pizza

Dough was much better. Having issues with evenly baking the pizza in the Arc XL though. Mostly too hot. I think I’m going to cut the oil and sugar from the recipe and take it from there.

You think bringing the salt down from 3% to 2.5% makes sense here given I’m eliminating 2.5% of ingredients? I think so.

Going to try to launch closer to 640F and do a little bit longer bake. Funny how it takes 3.5 minutes to bake in my home oven, but with the Arc it’s going to take 4-5 minutes. Makes sense though.

Oh yeah, bagels today were incredible.