Re: Pizza Master, Morreti Forni and other electric ovens vs WS, SF and Wood ovens…..

Its pretty cool how long ovens have come in just 8 years…… first one I learned on at Naples Restaurant by Disney and in DownTown Disney…… we had 3 of these on a floor in the larger size like this or bigger but I think it was this size and a smaller one on a second floor…….and these are great options still I feel but yeah the future is looking to be electric more and more…..

The WoodStone Mountain Series with infrared…… kind of still ahead of their time even by todays standards as far as WFOs go and even with these new electrics…… But I mean damn as said with electrics getting better and better will we be seeing less and less Wood ovens…..

Especially as they get more and more in the game of making ceramic/dome electric type ovens….. or just more and more with new electric ovens in general….. or are WFOs just going to get better and better and answer the call…… or do we need them to get “better” at this point with stuff like this available or in general Even with a traditional oven like a Ferrara.

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