Re: Pizza Master, Morreti Forni and other electric ovens vs WS, SF and Wood ovens…..

You keep saying “dome” but what you mean is simply an arched entryway without a door. The dome is a very specific feature of a wood burning oven and it doesn’t mean what you keep saying here. Are you aware of that?

The woodstones you were cooking in were essentially electric ovens anyway, as the floor assist feature determines the temp of the deck and the fire in such a high dome oven is relatively inconsequential by comparison unless it’s raging. But based on pics from the restaurant, I don’t see much if any evidence of IR impact on the crusts, so I think your ovens had fires in them largely for show? This might also explain why nobody else gave a flip about cooking at lower temperatures than you, if that’s true…because you were literally in a Disney world pizza store. You might have made a lot of pizzas, but that doesn’t mean they were good or challenging to make well.

This might all come together to show you how much you *don’t* know about pizza, regardless of how much volume you did at Disney. I guar…