Re: advice for oven – PP Emozione, Margherita, others…

Quote from: TXCraig1 on Today at 11:31:38 AMLow mass ovens like these are notoriously difficult to maintain a steady temperature with wood. I’d highly recommend gas or at least have the option to run it on gas.

Thank you for the advice. I edited my inital post to remove the electric oven, the Margherita wood fired oven, and added the Fontana Maestro 60.

Is there that much difference in durability and performance between PP Emozione and Margherita gas?

Thanks,

Jose