Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven

Quote from: meetme@midnight on Today at 11:57:07 AMHow did it taste?

I was missing pickled chiles, but otherwise very good!

Here is a pizza for a customer today.  NY style 61% hydration all trumps, 2.5% salt, 8% starter, 0.1 thickness 22h room temp.  625f top, 550f bottom, 4 mins on screen on steel, 3 mins on steel.