Re: Craig’s NY Pizza

Quote from: Howitzer21 on Today at 02:55:07 PMThat’s an impressive cornicicone for a 350g 16″ pie. Was this with All Trumps?

Yes. I don’t know why, but it was kind of hard to open and stretch. I used a mixer to bring it together but hand kneaded.

64% HR, 3% oil, 2.5% salt. 0.08% IDY. 24h at 60F total. 12h of the 24h in balls.