Re: Water Meters for a dough mix, any experience?

Quote from: TXCraig1 on Today at 04:34:39 PMNot what I asked.

How is a $3,300 brick that measures water volume an temp going to help you in any way?

Get a measuring cup and a Thermopen. I just saved you $3,200.

it comes down to space, i just dont have the fridge space to keep cambros of water cold.
i dont have time to chill water, with ice or not, and get my water to the temp i need for a mix (i typically do a dough mix with 45 degree water).

as i understand it, these water meters dont just measure temp and volume – you can set them to a temp and weigh out to a volume that you’d like…
seems helpful to me if that is the case.

im aware that an item like this seems like overkill or an unnecessary expense, and it is.
but if the product can measure my water and keep it cold, then the cost of the equipment could be justified if it proves being
an efficient way to have cold water as i need it and at the same time measure it.

yes i could just weigh out cold water and temp it, as ive done p…