Re: Effeuno P150H Review

Quote from: yanni on February 26, 2025, 06:57:44 AMHave you tried doing a Neapolitan pizza style pizza in this oven? I think it would be perfect for NYC and Pan Pizza. But I am not 100% sure about Neapolitan pizza.

I did tried Neapolitan pizza in 3 different restaurants. In one of them I was totally blown away. Another one was very nice. But in the third one (which is called 60 seconds) I was not really that happy. The pizza was really way too soft for my taste. Which leads to the conclusion that I would probably happy with a 90-120 second bake and don’t really need those 60 seconds. So temperature could be a bit less probably. What max temperature does it actually put out? Have you measured this ?

I think they are different “versions” of Neapolitan. Like contemporary, traditional etc and I think P150 has a bit less power on the top. Maybe I would need to buy an additional Biscotto. But this is available.

Maybe another idea would be to get the P150 for indoor “allround” use and buy a smaller gas oven f…