Pizzeria type countertop oven

Hello,

I would like to up my pizza game by making pizza in my outdoor casita/adu/test kitchen setup with a smaller footprint commercial style oven. We have the ability to handle larger power draws thru our electrical setup so can go beyond the 120v. With that said, our go to pizza style is Chicago thin/tavern, Detroit and maybe some NY down the road. Any suggestions for “countertop” type pizza ovens that are on the market with decent reviews these days? I’ve researched some previous posts but they are dated. Prefer less than $3k. Thanks in advance!