Re: zare’s ‘zzas

69% hydration, 90% KABF, 10% WW, 3.3% salt, 10% stiff starter. Bulked 12 hours, balled and fridged. Meant to bake next day but got very busy and ended up as a 5 day CF. 2 minute bake with Cabot Vermont Sharp, Galbani ricotta and fresh mozz, hot honey. Didn’t like these at all.