Re: Ooni Koda 16 for a small pizza business?

Quote from: TXCraig1 on Yesterday at 04:37:32 PMWhat’s the recovery time on the Koda? Can it keep up with commercial volume? Personally, I’d go with a Pizza Party oven. Better heat balance with the side burner, more cooking area, and good recovery time.

pretty sure recovery time is directly proportional to the conductivity of the stone. Recovery time is not a problem because the stone is cordierite. Overheating is more of a problem