Re: Better Ingredients, Better Pizza, PapaJawnz

Mixed the dough about 24 hours ago, and reballed it 14 hours before bake.  Dough was still very strong.  Topped with 4 ounces of papa johns clone sauce, 6 1/2 ounces of whole milk low moisture mozzarella, ham, fresh jalapenos, black olives and pineapple chunks.  Bake was on screen on the middle rack at 450F with convection for 10 1/2 minutes, then 4 1/2 minutes on the center rack (15 mins in total).