Re: Pizza in Germany

Quote from: e30Birdy on Today at 02:41:39 AMIt’s no fior di latte for sure but taste wise it is actually pretty ok, i just chop it up like a fior di latte using my bench scrapper, a few folks say it has some salt to it. Since pomodoria doesnt have any cheese till october I had to use something, didnt feel like ordering from waldi just for some cheese.

Actually need to order some farina 14 and play with that because the super high protein content.

Have you tried Caputo Manitoba? Excellent flour with a protein content of 14.5% Good stuff.