Re: Pizza in Germany

Quote from: Essen1 on Today at 04:51:58 AMHave you tried Caputo Manitoba? Excellent flour with a protein content of 14.5% Good stuff.

Not yet, buddy was supposed to bring some with him from Italy for me. But I will try caputo manitoba, farina 14 (a lot of our pizza pros in the BBQ forum love this stuff) and I would also like to test Uniqua which is a tipo 1 at 15%.