Re: All Trumps vs King Arthur Bread Flour

There are several differences between these two flours.  The first is the protein, which you addressed with the VWG, 12.7% on the KABC Bread Flour and 14.2% on the All Trumps.  Aside from the protein the All Trumps in your photo has two treatments, which the KABC Bread Flour does not: bleached and bromated.  The bleach will have some effect on performance, but mostly flour and dough color.  The bromate, which is a dough conditioner however will have a noticeable effect on the mixing and overall strength of the dough.