How’s the durability of premium pizza peels?

Do the expensive ones from Ooni, Gozney, GImetal etc last longer/have better durability than the cheap ones?

I’ve only used cheap peels from Amazon, wood ~$20, metal ~$30…. 
While these do the job, one wooden peel I had in the past literally split in half. 
Also my aluminum peel once got its lip bent a little. I did manage to bend it back into usable state, but not to its original flat condition.

If the expensive ones have better durability, I might invest in them once my current ones eventually break.