Re: My Dream of opening a pizzeria

Down, but not out!

Made some good progress on the home front and taking care of some pressing matters, so I opened back up today after about a month & a half off.

I was kind of hoping to ease back into it, I only posted a re opening a few days ago on insta and my Facebook page but it was busy from the jump! So I just tried to go with the flow. Felt a little rusty at first but muscle memory kicked in and the dough was great all night and actually was at its best when it was slightly on the over-proofed side! It felt good to be back. I’m going to try the approach Walter used and has suggested in the past and open for Dinner service 4:pm to 8:30Pm
I think that will be more manageable for my circumstances and with the benefit that it gives me more time to geek out on my dough making process! 🤓

A few pies made for the crew after we closed.