Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven

Today’s lunch, half a pepperoni bar pie, 56% hydration all trumps, 6% lard, 2.5% salt.  600f top 550f bottom, 8m in cutter pan, 2m on steel.  Used dietz and watson stick pepperoni this time.  Not as good as margherita brand but cheaper and still tasty. 4 oz sauce 2 oz  xtra sharp white cheddar, 4 oz whole milk low moisture mozz