Re: Outdoor Ovens Indoors in a Commercial Setting?

Quote from: mosabrina on Yesterday at 08:23:16 PMThe question is why would you? Ooni koda 16 for 5 of them is not much cheaper than something like a zio ciro?

I think he’s trying to maximize the volume/cost ratio. 5 Kodas and 1 Zio Ciro may have a similar cost, but a single ZC isn’t going to do commercial volume.