Re: Stretch and fold for pizza dough
Quote from: juniorballoon on Today at 12:47:00 AMIn all my pizza research I never ran across that recommendation for pizza dough, but did recently read one post here.
I describe using it in this 2012 thread that’s been viewed more than 400,000 times 
https://www.pizzamaking.com/forum/index.php/topic,20477.0.html