Re: Cold ferment dough is not growing

Don’t change your fridge temp, acclimate to it.

Check Craig’s yeast charts on temperature.  Set a time for when you are at room temperature and when you are at refrigerator temperature.  Do some calculus to determine when the yeast is fermented.

If you can’t do all of that, then just make a dough at room temperature ferment time based on when you plan to bake the pizza.

This is all very complex and the details DO matter.

Commercial yeast chart –
https://www.pizzamaking.com/forum/index.php?topic=26831.0

Sourdough chart –
https://www.pizzamaking.com/forum/index.php?topic=22649.0