Author: admin

I got a great starter at least 20 years ago in an envelope that was promoted here.  Does anyone remember

Quote from: Grease Wheel on Today at 03:55:10 PM Good to hear about a man’s long term commitment to excellence!

I followed your suggestion with the sausages from Macelleria and wasn’t disappointed. Thanks for the tip.Is the ghost kitchen idea

Since you mention being a student and a dorm (which, presumably, is you current residence), you probably need to check

Quote from: Essen1 on Today at 04:14:32 PM However,…on another note…this is a gem…a tea! Imagine that, another product that

Desserts: Two bowls of ice cream Saturday night and two bowls Sunday night. Kroger Private Selection Double Vanilla. Mix ins/toppings:

yeah i got excited when they said its gonna be a revolution for home pizzas

They’ve been clear in their marketing copy that they dont recommend pizzas larger than 20”. I made 20s at my

Last dough of the batch.  Today’s was a semi supreme pizza.  Lots of flop because the dough got stretched too

https://www.woodandgas.com/manual/ooni-pizza-oven-koda-2-max-uu-p2b800-pdf.pdf These are the dimensions. Looks like 24-26×21″ with the stone taper in the back. 4 pizzas will have to