Re: best brand mozarella
Yes Belgium. the one thing I might be missing from Latteria Sorrentina is the smell, it doesnt have this strong
Read moreYes Belgium. the one thing I might be missing from Latteria Sorrentina is the smell, it doesnt have this strong
Read moreThose look amazing, congratulations!
Read moreThanks PiL
Read moreQuote from: jsaras on Today at 12:54:24 AM The flavor of sweety drops is nearly indistinguishable from peppadews. They’re both
Read moreQuote from: scott r on Yesterday at 05:43:26 PM No, if your dough was ready in 2 hours then you
Read moreHi,a very important thing to take into consideration is that Ardore has a safety thermocouple which allows you to stop
Read moreQuote from: HansB on Yesterday at 09:13:10 PM Not at all if you do it correctly. Cool. How do I
Read moreQuote from: smtdev on Yesterday at 06:19:21 PM I’ve got the Surriento and after adding a biscotto stone. it’s my
Read moreWow, that’s a step up from my old repurposed pickle jar, lol. I thought I was kicking ass by shoving
Read moreI agree Jonas. The probability is high of….. biga, spiral mixer, 70ish or maybe even higher hydration, and a fairly
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