Re: best brand mozarella
Yes Belgium. the one thing I might be missing from Latteria Sorrentina is the smell, it doesnt have this strong
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Re: Pizza Tonda Romana
Those look amazing, congratulations!
Read moreRe: Water inside lids
Thanks PiL
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Re: Post a Pic of Your Pie – Daily Update
Quote from: jsaras on Today at 12:54:24 AM The flavor of sweety drops is nearly indistinguishable from peppadews. They’re both
Read moreRe: Dough balls sticking to dough crate or to the dough ball next to it.
Quote from: scott r on Yesterday at 05:43:26 PM No, if your dough was ready in 2 hours then you
Read moreRe: Ardore vs. Surriento – Help Me Decide!
Hi,a very important thing to take into consideration is that Ardore has a safety thermocouple which allows you to stop
Read moreRe: What Recipe do you think this is?
Quote from: HansB on Yesterday at 09:13:10 PM Not at all if you do it correctly. Cool. How do I
Read moreRe: Ardore vs. Surriento – Help Me Decide!
Quote from: smtdev on Yesterday at 06:19:21 PM I’ve got the Surriento and after adding a biscotto stone. it’s my
Read moreRe: Quick pick whats the Dill?
Wow, that’s a step up from my old repurposed pickle jar, lol. I thought I was kicking ass by shoving
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Re: What Recipe do you think this is?
I agree Jonas. The probability is high of….. biga, spiral mixer, 70ish or maybe even higher hydration, and a fairly
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