Wood Fired Oven Website
Happy October! This month serves as a beautiful bridge, transitioning us from… The post October | 2023 Fall Photo Contest
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I’m thrilled to share that I’m the proud new owner of an Emozione! This oven is truly remarkable – its
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For Neapolitan, a SD poolish followed by a tiny amount of IDY is probably now my go to approach, for
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Its crazy that i have such a sensitive pallet to vinegar, yet i love a very tart/sour pickle “Genuine Dill”
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How is the PPE oven for a non neopolitan pizzas, like 4-5min bakes?
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Quote from: donstavely on October 18, 2023, 12:37:57 PM Hey all,I continue to offer the high-temperature-modified bearings for sale, but
Read moremight be easier with 2 peels. Because transferring to the peel and stretching to final size takes time, maybe you
Read moreQuote from: Pizza_Not_War on Yesterday at 02:38:23 AM Organic spicy brown mustard, I think it was just the supermarket private
Read moreThanks, that’s one I’ve seen but not tried. .
Read moreAdmin: please cross post to NY style and off topic. (Just kidding)
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