Author: admin

I’m sure you can do two, it just needs lots of practice and skill.  It’s an awesome oven for sure. 

Quote from: Pizza5050 on Yesterday at 03:51:41 PM khaled, I think you are right on with these 3 assumptions.  And

Thanks all! Will be making the pizzas tonight (we are a coupla hours ahead of the US), and will report

I’ve been following this thread for a while and I finally had to try this myself. I’ve been craving a

Quote from: robertofrog01 on Today at 12:19:06 AM That sounds fantastic. I once made a Welsh Rarebit Neapolitan pizza which

2 pizzas management

Quote from: Icelandr on Yesterday at 09:47:23 PM Thank you Robertofrog01. My sourdough, a gift from Arne Jervell, is an

This is what I use for 13oz. dough balls. I place the ball on the lid and then put the

If your learning about pizzamaking is like mine the drill used to be “top is top” and today if I

Quote from: mosabrina on Yesterday at 12:39:11 AM ooni volt is 1/2 the price if you own other ovens. They