Author: admin

5 day cold ferment. Figured I best make a pizza or freeze it. 65% hydration. 30% 00 and the rest

Quote from: Timpanogos Slim on Yesterday at 10:31:05 PM More than a year later i finally have this cleaned up,

Quote from: Pizzailolz on October 31, 2023, 02:53:15 PM You said you checked it this morning. Does that mean you

I’ve linked a reddit thread with a picture of the Pizzeria Beddia screen pizza. There’s a comment chain in there

Quote from: junep on Yesterday at 11:06:58 AM My Costco is out of them. So I had to pay another

My dad is a retired english professor and i am forever asking myself if editing and/or proofreading is a dead

Huh, i don’t recall seeing Rosa Grande at my local RD.

Quote from: RHawthorne on Yesterday at 11:16:17 PM Apparently another case of a newbie starting a thread and disappearing, I

Quote from: RHawthorne on Yesterday at 11:27:02 PM I finally got around to taking a picture of a finished pie

I’m not 100% sure, but I think the purpose of a poolish or biga is to make a preferment the