Re: 7 minute New York bake
Quote from: Pizzaman106 on September 05, 2024, 05:09:02 PMA chopped cheese sandwich and a Philly Cheesesteak. All the hoagies were
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Re: Used sunmix is it worth buying?
idk about the price, or how hard it might be to replace the breaker bar, but it’s probably just a
Read moreMy attempt at a Neapolitan Pizza in my home oven (with 00 red Caputo & poolish)
Here is my attempt at a Neapolitan Pizza in my home oven. I have a double profile oven. I used
Read morenew oven purchase – Maestro 60, Alfa Moderno 2, PP Emozione, or something else?
I _expect_ to be using (natural) gas only but I’m open to a hybrid. I’m sure this has been beaten
Read moreRe: Pizza sizes/dough balls?
IMO calorie counting is useless. Calorie counting apps probably inaccurate. Corporate claims of calories in food suspect. I understand in
Read moreA Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome
Send us a text In this episode of the Wood Fired Oven podcast, join me as I embark on an
Read moreFrom Rome’s Heart to Caiazzo’s Soul: My Journey from the Colosseum to Pepe in Grani in Italy.
Send us a text In this season three premiere, I celebrate Italy’s ancient and revered baking traditions by journeying from
Read moreSeason 3 – The Fire Gets Hotter
Send us a text Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston!
Read moreMasterclass Part 5 – The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie – all cooked live by David Jones from the Manna From Devon Cooking School.
Send us a text Welcome to part 5…the last episode .. the finale… of this 5 part Wood Fired Oven
Read moreMasterclass Part 4 – Thermocouples, heat assessments, cooking tools and a live tour of the outdoor kitchen with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Send us a text Welcome to part 4 of this 5 part Wood Fired Oven Masterclass Series where I sit
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