Oven Tools – Should you use an Andiron in your Wood Fired Oven?
Send us a text This week I am taking a deep dive into using an andiron in your wood fired
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Live Cook – Lamb Tagine with Aubergine and Vine ripened tomatoes cooked in the Wood Fired Oven
Send us a text It’s Tagine time! Join me in front of my wood fired oven as I cook one
Read moreLive Cook – Chicken Tikka Masala cooked in the Wood Fired Oven
Send us a text This week, I am cooking up authentic Chicken Tikka Masala – live at my wood fired
Read moreAladdin’s Tagine and His Wonderful Lamp
Send us a text Join me this week as I explore the long and rich history of the Tagine, and
Read moreLive Cook – Tapa Time
Send us a text It’s tapa time! Join me at my wood fired oven, as I cook up three of
Read moreMy Wood Fired Oven
Send us a text Join me for an in-depth chat about my wood fired oven. I discuss what was involved
Read moreMedieval Madness – The Flambadou
Send us a text This week I chat about one of the more unique wood fired oven cooking tools in
Read moreLive Cook – Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine
Send us a text Join me in my back yard, right in front of my wood fired oven, as I
Read moreWood Fired Oven Podcast Trailer
Send us a text Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have
Read moreRe: Lloyd’s Detroit Pans and the like
Northern Pizza Equipment sells unseasoned steel pans for $13.50 & $14.75 each. I was just looking at them yesterday.
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