Re: Lloyd’s Detroit Pans and the like
When I found a Lloyd’s Pan on Amazon priced extra low on Amazon I inquired. Prob not a factor.
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Re: Need Help Detroit Style Parbake – gap between pan and parbaked dough
My $0.02. If it’s par baked, it’s not Detroit.
Read moreRe: Lloyd’s Detroit Pans and the like
Lloyd’s DS pans aren’t stainless. I doubt any DS pans are. I doubt anyone got new Lloyd’s pans for $8.
Read moreRe: Why am I getting better flavor with no knead?
Quote from: Yuvalvv on Today at 04:48:39 PMOver-oxidation of the carotenoids might be the answer. Intensive kneading (reaching full gluten
Read moreRe: What causes dough to have a shiney plastic-e outer crust?
Quote from: TXCraig1 on Yesterday at 11:57:39 AMThe dough relaxer seem to be the most likely explanation. Rarely used ingredient
Read moreRe: NY at home in Western NC
7 slices, eh? What’s the secret, a protractor? Pizza looks great. My kind of slice!
Read moreRe: Gratuitus Overkill Time
Quote from: GotMojo on December 10, 2023, 04:42:20 PMThis is just for info on the mixer itself for the next
Read moreRe: KYS 7+ mixer, anyone purchase one?
Quote from: raminolta on April 10, 2024, 01:19:51 PMI have had a similar thought process choosing between Alpha and Kys
Read moreRe: NY Style RT Dough Issues
Quote from: PapaJawnz on Today at 09:32:53 AMI dont think it’s overfermenting. Can you try using stretch and folds for
Read moreRe: My South Shore Bar Pizza
Now that nyc slices are a short walk from our apt, I mostly confine my pizza making to styles that
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