Re: Poolish Questions
Quote from: Richardk on Today at 07:04:37 AMthe dough was dense and very hard to chew, even making my jaw
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Author: admin
Re: Sweets and Desserts
KSP, almonds, cherry whipped cream.
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Re: Poolish Questions
Hi Yuval, I just re-read that section of the article again, and I think it makes sense now. This is
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Re: My Dream of opening a pizzeria
Mikey.Well I have a good memory for food but it was nearly fifty years ago nonetheless..wasn’t anything that was too
Read moreRe: Room temp fermentation
Quote from: nanometric on Today at 07:54:13 AMWhat is your fermentation (room) temperature ? 0.15% IDY is probably too high.
Read moreRe: Room temp fermentation
What is your fermentation (room) temperature ? 0.15% IDY is probably too high. Also, what is protein % of your
Read moreRe: Help with burnt crust
Quote from: Norwoodchicago on Yesterday at 08:26:21 PMI’ve been making NY style thin crust pizza for 2 years, weekly, and
Read moreNeed die cut sticker
Any sticker supplier for die cut sticker please recommend any
Read moreRoom temp fermentation
Hello, looking for some advice please. I have been trying to run a room temp fermentation, aiming for a 14
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Re: Product Arrived Damaged Despite Excessive Packaging
That’s rough! Ceramic mugs are tricky to ship. Have you tried using special mug boxes? They’re designed to protect them
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