Author: admin

Quote from: Yuvalvv on Yesterday at 04:51:26 PMMake sure to activate/bloom the yeast for 10~ minutes at 38-43C before adding

Quote from: JoeSlice on Yesterday at 08:05:29 PMJust bought my second pair of your pans Walter. I’ve been getting great

I have posted pan roasted chicken thighs many times on the forum but was unable to find any examples using

Quote from: kori on Yesterday at 10:03:59 PMWhat’s the two zone thing? I just mean setting up a hot and

Quote from: Mikeylikezit on February 29, 2024, 04:48:18 PMUsing the 24hr RT version of your recipe & workflow to start

This thread was political from the start as it is about a situation caused by politics. From the beginning the

Quote from: cajunrph on Yesterday at 04:47:30 PMHow do you bake now? It is unclear if your statement “Baking steel

Quote from: Yuvalvv on Yesterday at 05:38:02 PM“it takes a little effort to bite the pizza” – Do you mean

And I use wood dough boxes. Fermentation is 36h in bulk + 12 in balls. If I go much over

Quote from: gcpizza on Yesterday at 10:33:15 AMA statutory minimum wage is a House of Cards used by politicians to