Author: admin

Quote from: kori on July 30, 2024, 06:37:32 PMWhat flour are you using that is 17%? It’s a local White

Man, those look good, Socko! My daughter and her family are in their Memphis home for a few weeks. Is

Thank you for all of that info, Ed. I will get it to my friend and I am sure he

Quote from: Pizzaman106 on Yesterday at 03:32:15 PMI’m gonna post more on here now! This is great news, you pizzas

Quote from: stamina888 on Yesterday at 11:39:54 PM$20 is not a career.  In California, 20/hr basically means you still live

Using my post here to ask something else.So, I moved back to my initial recipe with 50% Kaputo Manitoba and

$20 is not a career.  In California, 20/hr basically means you still live with 2-3 roommates, eat ramen, and hope

Quote from: DDT on Yesterday at 10:38:53 PMAwesome looking dough, finished pizza and home grown salad. Nothing better. And lucky

Quote from: gcpizza on Yesterday at 10:12:10 PMThere are many (and quite varied) paths to good pizza. Was this your

Hungry for Neapolitan pizza after three weeks on vacation with little to no Neapolitan satisfaction (with one exception: San Carlo Dittrichova