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Quote from: Globalksp on July 24, 2024, 03:47:07 PMFollowing up to my own post to comment that ordering from Brick

Hi everyone As you might know- BrickOvenBaker.com is back up and running! We have been serving members of this community

Quote from: Potato551 on Yesterday at 09:33:01 PMI also only have aluminum baking sheets and ceramic/glass bakeware until my Llyod

Hi guys, There is so much info here & it’s so hard to find the right threads to read… my

Quote from: amcoolio on July 24, 2024, 04:45:27 PMMediterranean sea salt, also just is much better. My dad grew up

Quote from: Jgiorgio1489 on Yesterday at 07:25:56 PMLooks great! – what temp are you usually launching them at? I get

Quote from: DDT on Yesterday at 12:38:29 AMNice Kori Thanks!

Quote from: TXCraig1 on Yesterday at 04:08:07 PMFood service industry now largest private sector employer in Texashttps://www.kxan.com/news/food-service-industry-now-largest-private-sector-employer-in-texas/ That doesn’t really

Hello all I’m looking to buy a fairly large (~20″) single-deck pizza oven for semi-professional use (frequent home pizzas plus