Re: Myles Pizza Pub Sauce
Quote from: gtrboy77 on Today at 08:14:04 PMI guess then I’m curious why it would take two days then. Maybe
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Author: admin
Re: Myles Pizza Pub Sauce
The owner, Chip Myles is a super-nice and humble guy. Maybe contact him and see if he’ll share some tips.
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Re: Myles Pizza Pub Sauce
I guess then I’m curious why it would take two days then. Maybe a day for the flavors to “mingle”
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Re: Myles Pizza Pub Sauce
It may take 2 days to make, however I’d be pretty surprised if it cooks/reduces for 2 days, or even
Read moreBland Crust
I decided to take a crack at Chicago deep dish, using the Holy Grail recipe. The cheese and sauce were
Read moreRe: Anybody Have a Dough Recipe Specifically Made to Practice Tossing?
Man… Why didn’t I think of that. I’m going to be stuck in the Newbie section forever
Read moreRe: Tried all methods for Issue with chewyness: possible duplicate
Quote from: Yuvalvv on Today at 04:56:02 PMHave you tried implementing biochemical gluten development? https://www.pizzablab.com/learning-and-resources/fermentation/biochemical-gluten-development/ Combining biochemical gluten development with
Read moreRe: Anybody Have a Dough Recipe Specifically Made to Practice Tossing?
Quote from: DrumLug on Yesterday at 05:35:53 PMI remember hearing in an interview with Tony Gemignani that, to practice pizza
Read moreRe: Anybody Have a Dough Recipe Specifically Made to Practice Tossing?
Yeah I was actually doing pretty good with just stretching out BF doughs flat on the counter, then occasionally just
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