Re: Consolidated Halo Topic
Two minute 90 ap, 10 ww. A rare idy yeasted pie. Raised stone using wok ring.
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Re: Consolidated Halo Topic
Quote from: Rigwald on Today at 11:55:23 AMHahaha, I just went to do mine. I was going to start being
Read moreRe: My Journey Thus Far
Prepping for Friday. Mixed poolish last night. Mixed the final dough in the mixer. I decided to let the mixer
Read moreRe: nickyr’s Krispy Grandma
Quote from: kramer73 on Today at 11:29:02 AMThanks for your formulation! What do tou think I should use for a
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Re: zare’s ‘zzas
Finally made the screen work by lowering hydration down to 64%. Flipped the AP and Hi-X flour ratios. 14% sourdough
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Re: Blackstone Finally Has a REAL Pizzaiolo spokesperson – Leo Spizzirri
Maestro? Does he conduct an orchestra?
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Re: Post a Pic of Your Pie – Daily Update
A couple of 11″ ers for a road trip to visit friends in Tahoe.
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Re: Frank Occhino pizza oven
I think he either had it made or made it himself
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Re: Chefman/Costco Indoor Pizza Oven
Quote from: gcpizza on Today at 02:24:16 PMYou set the bar high with your toaster oven, so be aware that
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Re: Myles Pizza Pub Sauce
Quote from: gtrboy77 on Today at 08:14:04 PMI guess then I’m curious why it would take two days then. Maybe
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