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Those are really going!  I’m sure by now, many days later, quite healthy and active!  Looking forward to what you

The furnace-blasted pizza was a white pizza with mushrooms and turkey sausage. The redeeming pizza a red with grilled zucchini

I was looking on detroitstylepizza.com and saw that they had some detroit style pizza dough mix for sale, has anyone

Some more beauties Mike Copperfield!  Loving the colors and I agree with Jersey Pie boy, your method seems to avoid

people were also wondering how much yeast he puts in the dough, sour dough and preferment. well there is no

Thanks, I have been watching a few YT videos and I see that flour falls off the bottom more easily. 

Quote from: Puzzolento on December 22, 2021, 12:02:06 PM I made incredibly good white bread using malt, but it seems

I have the Koda 16.  Got it a couple years ago.  Mastered (my favorite) NY style….BUT I still prefer to

I will give my first try to L’Industry attempt soon. I will let you guys know how it goes with