Re: Tracking Help!!!
Have you looked into a Point-of-Sale system? Most have an ability to track inventory/sales. Sure it would cut into your
Read moreHave you looked into a Point-of-Sale system? Most have an ability to track inventory/sales. Sure it would cut into your
Read moreWell… I did bulk ferment and balled the day of baking. Seems like it upped the textures of the dough
Read moreQuote from: Quebert on Today at 01:21:16 AM I’m lucky to live in So Cal and have 3 Mexican markets
Read moreThanks for the suggestion, I will definitely reach out to the fibrament folks. I’ve tried a lot of adjustments in
Read moreI’ve had a Karu 16 for a while now and have made a ton of great pizzas using the gas
Read moreI’ve never put my poolish in the fridge. I have it with equal parts of flouer and water 100-300g depending
Read moreHi everyone, Quick introduction;I have no culinary knowledge or any kind of cooking experience in kitchen in general. So i
Read moreHey everyone, Need a bit of troubleshooting. I have been making more dough than usual for bigger pop ups and
Read moreQuote from: Tuscany on Today at 09:18:14 AM Outstanding, thank you! I will review and try to follow. But what
Read moreMy bar style pizzas.
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