Water Meters for a dough mix, any experience?
Hi, (wasn’t sure exactly which area to post this) i’ve kept filtered and non-filtered water cold cold cold to date
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Author: adminDev
Re: Post a Pic of Your Pie – Daily Update
Quote from: gcpizza on Today at 05:09:18 PMHoly flashback to those college days of yesteryear. Yup its a worthwhile detour
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Re: Post a Pic of Your Pie – Daily Update
Quote from: PapaJawnz on Today at 03:22:56 PMSourdough french bread pizza in my chefman Holy flashback to those college days
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Re: My Journey Thus Far
It’s hard to not use oil and still get the same effect. Perhaps a low protein flour such as Pillsbury
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Re: Today’s Bread
Quote from: Jersey Pie Boy on Today at 12:14:24 PMPNW…You truly get astonishing open crumb on your whole grain! Do
Read moreRe: Is there an electric home oven that con comfortably make an 18" pie?
Quote from: Howitzer21 on Yesterday at 07:47:29 PMAny reason why you’re set on electric and not propane if you’re keeping
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Re: PJ’z sourdough pizza experiment in Chefman Home Slice Oven
Today’s lunch, half a thin and crispy with burnt ends and onions. 50% hydration all trumps, 10% butter, 2.5% salt,
Read moreRe: Post a Pic of Your Pie – Daily Update
Quote from: Timpanogos Slim on Today at 03:36:32 PMlast night’s dinner. gotta make more dough now You make it sound
Read moreRe: advice about this spiral mixer palepizza
Quote from: TXCraig1 on Today at 03:17:16 PMIt may be a Famag in the picture, but you are not going
Read moreRe: Post a Pic of Your Pie – Daily Update
last night’s dinner. gotta make more dough now
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