Author: adminDev

Seasons first. Sourdough biga.

Quote from: meetme@midnight on Today at 11:59:59 AMTook me about one week with the WFO before I bought the screens.

Took me about one week with the WFO before I bought the screens. We used screens at the shop I

I used to bake when the stone measured 500 Celsius (932 F) but quite often the bottom had bitter spots

Quote from: TXCraig1 on January 22, 2025, 12:28:18 PMHere’s the unbranded one if you want to start your own mixer

Quote from: PizzaIsBread on Today at 11:09:26 AMDid the packaging not come in a wooden crate? My package showed up

Quote from: GumbaWill on Today at 10:50:10 AMWhat’s good, pizza Heads? So, here is the skinny. I was thinking about making

Can i be forgiven for asking a slightly off-topic question under the broad L’industrie umbrella? How big do we think