Re: Poolish
Seasons first. Sourdough biga.
Read moreSeasons first. Sourdough biga.
Read moreBump this. Every weekend I have like 6-8 people over and make 6-7 pizzas. I haven’t really figured out out
Read moreWhich one did you choose?
Read moreQuote from: meetme@midnight on Today at 11:59:59 AMTook me about one week with the WFO before I bought the screens.
Read moreTook me about one week with the WFO before I bought the screens. We used screens at the shop I
Read moreI used to bake when the stone measured 500 Celsius (932 F) but quite often the bottom had bitter spots
Read moreQuote from: TXCraig1 on January 22, 2025, 12:28:18 PMHere’s the unbranded one if you want to start your own mixer
Read moreQuote from: PizzaIsBread on Today at 11:09:26 AMDid the packaging not come in a wooden crate? My package showed up
Read moreQuote from: GumbaWill on Today at 10:50:10 AMWhat’s good, pizza Heads? So, here is the skinny. I was thinking about making
Read moreCan i be forgiven for asking a slightly off-topic question under the broad L’industrie umbrella? How big do we think
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