Re: Gozney Pro Peel
I too bought their Pro Peel in the recent sale. I have been wanting to try a “premium” peel for
Read moreI too bought their Pro Peel in the recent sale. I have been wanting to try a “premium” peel for
Read moreI’ve ordered directly from Effeuno too, even though the site said they do not ship to Holland they did. I
Read moreQuote from: Puzzolento on January 19, 2025, 09:48:09 PMI don’t use self-rising flour because I want to control things. I
Read moreQuote from: Pizza_Not_War on January 21, 2025, 11:57:43 AMSandwich bread tall loaf approx 9×5 I used to have pans like
Read moreNice article about the history of Columbus pizza.https://beltmag.com/ohio-pie-columbus-style-pizza-pioneers
Read moreIt is very confusing that ‘lievito madre’ supposedly means pasta di riporto, while the dictionary says it means sourdough starter.
Read moreQuote from: stevenfstein on November 28, 2024, 12:10:27 PMMuch appreciated. What negative changes would I see as I got higher
Read moreTry 0.6% IDY and if you aren’t opposed to it, use the broiler for part of the bake (last 2
Read morewell done video:
Read moreQuote from: nanometric on January 20, 2025, 08:36:50 AMHow thick is the steel, and you taking the steel temp with
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