Re: Looking to get a KYS Pro Baker Easy.. Available in USA?
Oh wow I assume that means the bar is hollow for a wire to pass thru. Interesting if info is
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Re: Same-day dough has dinner roll-like color and texture
Quote from: RobertRat on Yesterday at 10:33:21 PMEverything regarding bake is the same as what I’ve had success with using
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Re: How I prep my cheese for NP pies
That was a trip down memory lane. I haven’t hand torn cheese in a long time. That was fresh mozz.
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Re: Looking to get a KYS Pro Baker Easy.. Available in USA?
I was told it’s in the breaker bar
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Re: Help! Trip coming up. Where to find sourdough spots in Naples?!
It is my understanding also that they do not use sourdough the way we think of sourdough. From what I
Read moreRe: Tom Lehmann’s NY Style Pizza
Is this style of pizza ever docked? Whenever I make one of those refrigerated/frozen store doughs (Birrittellas/ Papa Sal’s), it
Read moreRe: Neapolitan Pizza and G3 Ferrari (modified) electric oven.
Quote from: TXCraig1 on January 16, 2025, 06:51:44 AMCold fermentation works great for sourdough bread but not so well for
Read moreRe: My Dream of opening a pizzeria
Some recent bakes that made me happy. A few things they all had in common, over 10hr bigas/ 48 hr bulks
Read moreHelp! Trip coming up. Where to find sourdough spots in Naples?!
Hello! I’ve been MIA for a bit but I’m back. Been focused on a new job the past year that
Read moreRe: My Dream of opening a pizzeria
We Threw the kids a pizza party
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