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Quote from: Dentifrice on Today at 08:09:08 PMI think I’ll go with a mixer… and accept freezing my ass in

Quote from: TXCraig1 on Today at 05:50:32 PMBlooming the yeast is activating the yeast – not proofing. Proofing the yeast

Quote from: Chopper01 on Today at 07:45:37 PMI would grab a spiral mixer or Totoven Canadian currency – I didn’t

Quote from: Wario on Today at 11:15:20 AMTo make a Canotto style pizza you do not need contemporary dough, it

Quote from: Dentifrice on Today at 07:21:42 PMHumI didn’t know that. So you need to launch at the right moment

Sausage, bacon, and mushroom. I’d been thinking about olives too but somehow it didn’t happen. 

I would be all over this…if I didn’t want a removable bowl. Temu – $408.77 USD with free shipping. (These

I personally would never use a cheap Chinese peel as they just aren’t good or even American peels are that

Levain can be the same as your starter, but it may be geared towards your dough recipe.  For example, you

Quote from: Dentifrice on Today at 09:47:49 AMHello! I’m currently looking for a spiral mixer and I’m kinda of lost