Re: Gozney Dome???
According to a fb post, someone at home depot said that they terminated their contract with gozney. So the prices
Read more
Uncategorized
Ooni Koda 2 Max
The dough is made for two 16″ pizzas. I lowered my current 67% hydration to 65%, and it’s just flour,
Read more
Re: zare’s ‘zzas
Upped starter to 4%, lowered WW to 12%, hydration at 70%. 12 hour RT bulk. Also upped weight per ball
Read more
Re: Fritos.
Made the slots bigger and ordered another die, got two probably because there’s a surface blemish on one of them.
Read more
Re: Borealis Pizza!
Those look fantastic. If you want an experience, i recommend a BLT pizza. Nothing says yum like mayo spread on
Read moreRe: Ooni Halo Pro Spiral Mixer
Quote from: pizzasuz on Today at 07:30:42 PMMan I did that yesterday morning literally right before it shipped and they
Read moreRe: What are these particles in the dough?
Quote from: kori on Today at 02:13:03 PMSorry I didn’t notice the Loulou Pizzabar at the top of the pic,
Read moreRe: Sourdough Starter Testing
QuoteI’m guessing that the disconnect here is each one our interpretations of “experience” and “attention to detail”. To me, somebody
Read moreRe: Robenco15 Tries to Pizza
Quote from: stickyD on Today at 07:23:10 PMYes, all others were straight baked. An emergency pizza would be hastily put
Read moreRe: John’s of Bleecker… The Sauce Man… The Sauce!
A while back I was adding a touch of red wine vinegar for an acidity kick. Maybe a teaspoon per
Read more