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re:-post-a-pic-of-your-pie-–-daily-update
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Re: Post a Pic of Your Pie – Daily Update

August 26, 2024 admin 0 Comments

Good morning! We baked 2 pies last night, 1st one is a white pizza with a hot banana pepper butter

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re:-pizza-shops-near-penn-station.
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Re: Pizza Shops near Penn Station.

August 25, 2024 admin 0 Comments

Quote from: Jersey Pie Boy on Today at 07:40:16 AMGood to know about Suprema, Scott. Jon, sorry. Somehow in spite

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re:-the-thread-of-shame………
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Re: The Thread of Shame………

August 25, 2024 admin 0 Comments

Quote from: Jersey Pie Boy on August 04, 2024, 01:40:09 AMSo yeah…breakfast pizza sounded good. Until the flames… Oh my. 

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re:-"50-top-pizza"-list-–-let’s-talk-about-it
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Re: "50 Top Pizza" list – let’s talk about it

August 25, 2024 admin 0 Comments

An article on this subject: https://www.pizzablab.com/opinion-articles/50-top-pizza/

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Re: Tacos of all flavors

August 25, 2024 admin 0 Comments

Tacos dorados with ground turkey, jack cheese (2 lbs seasoned meat, .75 pounds cheese) and corn tortillas.  Served with Craig’s

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Re: Molino Vigevano Vesuvio first bake

August 25, 2024 admin 0 Comments

What makes this flour better? And better for what? I think better is very dependent of what we want to

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re:-thumiza’s-burritos
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Re: thumiza’s burritos

August 24, 2024 admin 0 Comments

One of my weekly rotation burritos with Andouille sausage.

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re:-microblistering
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Re: Microblistering

August 24, 2024 admin 0 Comments

That would make sense. I often get blisters similar to original article on my bread. The rims in my below

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Re: Do preferments warm up the dough faster than a direct method?

August 24, 2024 admin 0 Comments

The difference will be in the baked pizza. All things being equal, extensive kneading will result in a noticeably chewier/tougher

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Re: Pizza Shops near Penn Station.

August 24, 2024 admin 0 Comments

I thought it was just OK (better than average but not amazing), but Pizza Suprema is pretty much across the

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